When you’re designing a new kitchen, you’ve got a lot to think about. You’ll no doubt want an attractive space that’s practical to cook in, and then there’s the environment to consider. If you’re keen to create an eco-friendly kitchen, it’s worth paying attention to the following design dos and don’ts.
DO choose sustainable materials
From metals, stones and timbers to glass and plastics, kitchens now contain a host of materials. When you’re planning this part of your property, it’s important to pay attention to the sustainability of the materials you source. Fortunately, it’s now straightforward to find eco-friendly solutions for cooking spaces. For example, if you’d like to include solid wood countertops in your kitchen, you won’t struggle to find providers with impressive green credentials. You could buy sustainable wooden worktops from a supplier like Worktop Express®, which ensures all of its timbers are logged from sites with effective replanting programmes in place. Regardless of the materials you’re searching for, make sure sustainability is central to your decision making process.
DON’T forget to include recycling storage
Separating your waste paper, packaging, glass and food can seem like a hassle if you don’t have convenient recycling solutions in your cooking space. To encourage you to recycle your rubbish, make sure you incorporate space for suitable containers within this room. If you want to keep your recycling out of sight, you could include deep shelves in your storage units that accommodate boxes for waste. By ensuring your containers are easily accessible when you’re cooking and clearing up, you should find it easier to stick to a recycling regime.
DO opt for power-saving solutions
When you’re choosing lights and taps for your kitchen, think carefully about how much energy they will use. Did you know that a halogen bulb costs on average over £8 a year to run, while an LED can cost just £1.71? By installing efficient lighting in your cooking area, you could significantly reduce your electricity consumption, not to mention your bills. You can also bring down your energy usage by installing lower flow taps or by fitting flow regulators or aerators to existing taps. As well as cutting the amount of water you get through, these solutions ensure you don’t use as much energy to heat and pump water around your home.
DON’T neglect energy-efficiency when selecting appliances
Try to ensure you opt for eco-friendly appliances too. You might be surprised by how much energy and money you can save each year by opting for the most efficient white goods. For example, while the best rated fridge-freezers can cost as little as £25 a year to run, the most expensive models can set you back well over £80. As well as being bad news for your budget, inefficient appliances are damaging to the planet. So, take care to check the energy rating when you’re shopping for everything from your dishwasher and cooker to your kettle.
Paying attention to design tips like these should help ensure you create an eco-friendly kitchen – and the best thing is, they don’t require you to compromise when it comes to style or practicality.
Will you be going for an eco-friendly kitchen design next time you do up your home?
Or do you already have an eco-friendly kitchen? Why not let me know in the comments below?!